Alright guys, yes grating the beets is not fun but trust me the pain will be worth. I found radish in my fridge so chopped those up and added them to the beets as well as chopped chives and parsley
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Now for the dressing: ⠀
- 80 ml olive oil ⠀
- 40 ml lemon juice ⠀
- 40 ml red grape vinegar ⠀
- 1/4 tsp powdered garlic ⠀
- 1 teaspoon honey ⠀
- 1/4 teaspoon pepper ⠀
- 1/2 teaspoon salt ⠀
- 1 teaspoon dried oregano ⠀