The only salad I need this summer 🌶️🍅
Fareek contains more fiber and protein compared to brown rice and when mixed with the sweet juiciness from roasted tomato’s and red peppers you simply have everything you need in a beautiful vegan bowl 😋
Roasted Cherry Tomato & Red Pepper Fareek Salad
- 900 g cherry tomatoes
- 2 big red peppers, cut in quarters
Put all in a roasting pan and drizzle with 1/2 cup olive oil and mix with:
- 2 tsp dry thyme
- 1 tsp dry oregano
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 whole cloves of garlic
Put in oven for 45 minutes. Take out of the oven and peel and cut small the red peppers. Crush all with a fork then toss it in 4 cups of cooked fareek and that’s it ❤️
Enjoy