Roasted Cherry Tomato and Red Pepper Fareek Salad

Fareek contains more fiber and protein compared to brown rice and when mixed with the sweet juiciness from roasted tomato’s and red peppers you simply have everything you need in a beautiful vegan bowl 😋
 
Roasted Cherry Tomato & Red Pepper Fareek Salad 

- 900 g cherry tomatoes
- 2 big red peppers, cut in quarters

Put all in a roasting pan and drizzle with 1/2 cup olive oil and mix with:

- 2 tsp dry thyme 
- 1 tsp dry oregano 
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 whole cloves of garlic

Put in oven for 45 minutes. Take out of the oven and peel and cut small the red peppers. Crush all with a fork then toss it in 4 cups of cooked fareek and that’s it