Roasted Cherry Tomato and Red Pepper Fareek Salad
Fareek contains more fiber and protein compared to brown rice and when mixed with the sweet juiciness from roasted tomato’s and red peppers you simply have everything you need in a beautiful vegan bowl đŸ˜‹
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Roasted Cherry Tomato & Red Pepper Fareek SaladÂ
- 900 g cherry tomatoes
- 2 big red peppers, cut in quarters
Put all in a roasting pan and drizzle with 1/2 cup olive oil and mix with:
- 2 tsp dry thymeÂ
- 1 tsp dry oreganoÂ
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 whole cloves of garlic
Put in oven for 45 minutes. Take out of the oven and peel and cut small the red peppers. Crush all with a fork then toss it in 4 cups of cooked fareek and that’s it
Â
Roasted Cherry Tomato & Red Pepper Fareek SaladÂ
- 900 g cherry tomatoes
- 2 big red peppers, cut in quarters
Put all in a roasting pan and drizzle with 1/2 cup olive oil and mix with:
- 2 tsp dry thymeÂ
- 1 tsp dry oreganoÂ
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 whole cloves of garlic
Put in oven for 45 minutes. Take out of the oven and peel and cut small the red peppers. Crush all with a fork then toss it in 4 cups of cooked fareek and that’s it